Make sure the apple is sitting on the work surface and then push the stick in, this will ensure your sticks are straight up and down. Remove the stems from your apples and insert the sticks.Keep a bowl of ice water nearby and wear some gloves for protection against hot sugar drips! If you do happen to get some sugar on your hand, you can quickly remove the glove and the sugar will come with it instead of burning your hand or you can quickly dip your hand in the ice water to harden the sugar and stop it from burning.Place a silicone mat or a sheet of lightly greased tinfoil onto a sheet pan for the dippled apples to go on.Gather all your pre-measured ingredients for the candy apples so you are prepared and not rushed.They turn brown anyway from the sugar, you just can’t see it! Crazy huh!ĭay 2: Prep your station and get ready to dip! It will brown the apples but once you dip them in sugar, you won’t be able to tell. You CAN dip right away but you risk getting bubbles from leftover water on the apples so make sure you dry them really really well, especially the top and bottom. Scoop them out with a slotted spoon and dry them well with paper towels and store in the fridge overnight. Rotate them with a spoon to make sure you submerge the whole apple. Rose Bakes says to add some baking soda to the water too. The best way to wash your apples is to scrub every inch of them in hot hot water with a paper towel or to even heat some water to just starting to steam (not boil) and dunk your apples in the water for 1 minute. Apples come with this waxy coating that causes annoying bubbles to appear under the sugar. So here’s my process.ĭay 1: WASH THEM APPLES! And I mean like wash them really really well. Not because it takes a long time but it’s just easier. Making candy apples is really a two-day process.
CANDY APPLE HOW TO
If you’re feeling really bougie, try adding a little nutmeg, clove, or pumpkin spice! Yum! How To Make Candy Apples Step By Step I’m using cinnamon candy in my recipe because I could not find any cinnamon extract ANYWHERE! Maybe there is a shortage? If you don’t have cinnamon candy, you can use 1/4 tsp cinnamon extract instead or 1 teaspoon ground cinnamon which tastes SO GOOD but does leave some specs in the finish of the candy apple. If you use a pan that is flimsy and thin, you could burn your sugar or it can cook unevenly. The best kind of pot to use for making candy apples is an extra-large saucepan that has a heavy bottom and curved sides so you have plenty of room for dipping. A candy thermometer makes it super easy to know exactly when your candy is ready for dipping your apples. You want your sugar to reach 300✯ so that the sugar is not sticky but if you cook it too long, you’ll burn it. They are thicker and stronger than regular skewers because apples covered in sugar are heavy! The last thing you want to do is have a stick break mid-dip.ĭo yourself a favor and get a candy thermometer for making candy apples. Make sure you pick up some candy apple sticks.
CANDY APPLE CODE
I’m using super red food airbrush color from Chef Master Use code “SUGARGEEKTEN” to get 10% off your order!!! You can use gel food coloring but it might leave some lumps in the sugar. The apples also hold up well to the heat of the hot sugar and last longer than other apples. These apples are not very sweet and taste amazing with the sweet sugary coating. Making candy apples is quite simple but there are some key things that can take your candy apples from just good to the BEST candy apples ever!įirst of all, you want to use green apples like Granny Smith apples.
0 kommentar(er)
